I know it’s been forever since I last wrote but there has been nothing to write. Anything would have been forced and I just can’t do that to you fine folks.
Yes, as the title says I am just now finishing my 101st fast. I am nowhere near where I had hoped to be when I began this venture nearly one year ago. However, I will continue to fast twice a week. Although I’ve been meeting my 500-600kcal goals, I’m not losing any weight. I still need to get in to see a GP for blood work but that is quite low on my list of things to do.
Since getting a new job, my schedule has been more hectic and finding time to prepare low-cal meals has not been easy. As of late, I have been eating a variety of Lean Cuisines, along with salads and veg. This is another reason I have been hesitant to post; no yummy recipes.
Since I began my new job, my work schedule has been quite erratic and getting to the gym was just not possible. Now, it seems, that my schedule has been steady, I will begin working out three times per week. Perhaps the weight will begin to shed after that.
I hope you all, wherever you may be, are doing well and as per usual, thank you for stopping by.
Sometimes life teaches us lessons that appear to be counter intuitive. For instance, take weight loss. It should be a simple formula: eat less food (reduce caloric intake) = a reduction in weight. There seems to be a caveat in this formula. If you reduce your food intake too much, you will lose weight but it will cease before you’d like it to. I have found this out through trial and error (and my friend Juliana). It seems as though my body was going into ‘famine’ mode due to the fact that I was not eating enough. Who would have thought that I needed to eat more food in order to lose weight? This is exactly what has happened. On Tuesday, I weighed in at 134.4kg and that is a reduction of 860 grams, which I am quite happy about.
Speaking of eating more, my two previous menus were: Monday – I began with 2c black coffee (10cal). For dinner I splurged and ate two Lean Cuisines (250cal and 240cal). With still more calories needed, I ate a delightful salad; 85g baby greens (20cal), 150g red bell peppers (46cal), 115g sliced cucumber (14cal), and 1.5T salad dressing (19cal). This brought me to a grand total of 598 calories.
Today, Thursday, I had my usual 2C black coffee (10cal) for breakfast. I was quite hungry by dinnertime, so I opted for a heavier amount of protein. Dinner consisted of 358g broiled Tilapia filets (358cal) and 200g steamed broccoli/cauliflower mix (47cal). Being ~175 calories short, I needed more food. This called for dessert, which was 215g of Braeburn apple slices (112cal) and one Helado frozen Lime juice bar (60cal) for a grand total of 587 calories.
Hopefully my downhill trend will continue as I work this 5:2 as it is suppose to be worked.
Until next week, thank you for stopping by.
Having gone back and re-read my last post, it seem that I was remiss in marking down my weight. Please forgive me. As of the eleventh, my weight is 135.8kg. That is a 360 gram reduction from the week prior. I believe that Juliana was right (once again) and I was consuming too few calories. My body was going into famine mode and my metabolism slowed way down to accommodate the lack of calories. Now that I’m eating more, I have once again begun to lose. What a concept?!?! Looking back over the past year, I fear that it was the fasting days where nothing was consumed but water, that threw me of track. However, I’m back and on the weigh down😉
Now I will relate my menu for the past two fasting days. On 10-February, I began my day with 2C black coffee (10cal). For dinner, I ate a great big salad, which consisted of 100g baby greens (24cal), 97g roma tomato (17cal), 78g crumbled feta (165cal), 2T salad dressing (25cal), 138g diced red bell pepper (42cal) and topped with 78g sliced pepper turkey breast (70cal). At this point, all I had eaten was 353 calories…sooooo, I ate more food. This consisted of a small yogurt (80cal) and a pepper turkey breast wrap. The wrap was on a low cal wheat tortilla, 2tsp mustard, and 94g pepper turkey breast (164cal). All in all, there was 597 calories consumed.
As for today (13 Feb), the menu was much easier. For breakfast there was 2C coffee (10cal) with 2T half & half (40). For dinner I ate two Lean Cuisine dinners. One was 260cal and the other was 320cal. Total calories were 630. This is a tad more than I would have liked but I don’t think an overage of 30 calories will do any damage.
Thank you all for stopping by and we’ll see you next week. Oh by the way, life has become a little too hectic to post twice a week, so I’ll try to update either Thursday or Friday my time; that’s West coast of the United States.
The funniest/strangest thing happened this morning. It hasn’t happened in all of the ten and one-half months since I have been doing this 5:2 thing. This morning, when I woke up, I forgot that it was a fasting day and ate a rather large breakfast. Ooops.
Having spoken with Juliana and reading about the potential for consuming too few calories, I feel that that has been the culprit in my lack of weight loss. That won’t be the case today.
For today’s breakfast, I had two delicious breakfast burritos. I fried two eggs over hard and placed them, one each on a tortilla, that had 1oz of ham and a bit of mayonnaise. They were fantastic. I also had 2C coffee with 2T half and half. In total, I had 740 calories.
I’m finding it an interesting phenomenon. I both look forward to fasting days and don’t look forward to fasting days. The other day (Wednesday), I was bemoaning the upcoming day of self-denial but enjoy the fact that eating does not control me anymore. Now I’m sitting here typing away, having finished a nice dinner, looking forward to tomorrow’s feed day. I can’t say that these fast days are any easier with time but they are certainly part of my lifestyle. I can’t imagine life without these days of calorie restriction.
I purposely skipped writing this past Tuesday because I had only lost 180 grams and was a bit blue but that’s OK; I’m here now. Regardless of my feelings, 5:2 is here to stay and I can’t imaging what life would be like without the structure involved.
My menus this week were: Monday – 2C black coffee (10cal), 475g Lentil soup (212cal), 255g roasted onion, celery and squash mix (99cal). Totaling 321 kcal.
Thursday – 2C coffee with 2T half & half (50cal), Chili Lime Chicken Lean Cuisine (240cal) and 300g cooked beets (132cal). Totaling 422 kcal.
I’m gearing up for a disappointing weigh in but maybe I’ll be surprised. The Super Bowl is on the telly this Sunday, and while I don’t give a hoot who wins, it’s a fun time to get together with friends and eat. Hopefully I will exercise some self-control but that may or may not happen. Either way, it should be a fun day.
I must be going through a lentil phase because I made another batch of Red Lentil Soup. It was fantastic.
I boiled 300g rinsed red lentils in 8.5L of water until they were cooked ~ 20 minutes. In another pan I toasted 1 tablespoon of each: cumin seed, fennel seed, fenugreek seed and black mustard seed for about a minute. To the spices, I added 250g sliced onion and a splash of water to get them cooking, then covered to let them sweat. After 5 minutes, more or less, I added 2T curry powder and let this cook for another minute, then added 335g chopped roma tomatoes and 2 tsp chopped garlic. The entire contents was added to the lentils, along with 150g shredded carrot and 1 bunch of coarse chopped cilantro ~70g. The pot was put to simmer for around 30 minutes and I added salt to taste; for me this was about 4 teaspoons. You may prefer more or less. The entire batch of soup weighed 3.2kg and at 1428 calories for the entire thing, it was only 0.45 calories per gram.
The day began with 2C coffee and 2T half & half (50cal). For dinner there were two bowlfuls of lentil soup, at 475g each, for only 424 calories. Along with the soup, I made baked squash with onion and celery; 150g of this was only 66cal. Had it not been for the half and half, today would have been vegan. I’m not going that direction because I enjoy meat far too much but on fasting days, the amount of food one can eat when no meat is involved, is substantial. In fact, I believe I’ll have another 125g of the squash right now. This will bring my daily total to 595 calories. Right were I need to be.
I’m sitting here happily with a belly full of deliciousness, having just finished the most delightful dinner. Mmmmm. But I’m getting ahead of myself.
This morning was 2C coffee with 2T half & half (50cal). I was a bit hungry throughout the day but I held out so as to get all my kcals from dinner. Now on to the good stuff. I made a sort of stewed cabbage, celery and onion thingy that was out of this world. It was so good, I ate almost a half kilo of the stuff; 484g to be exact. It was only (234 cal). On the plate, along side the cabbage was 200g boiled and peeled beet slices (88cal). There is nothing like fresh cooked beets served warm. I also had a chicken breast, which was seasoned and grilled. The cooked weight was 100g and gave my an additional (175 cal).
I wish I had taken a picture; Sliced chicken breast, a huge pile of cooked cabbage and fresh cooked beets. What a perfect way to fill up with fresh, delicious food. I am so thankful for the ability to cook.
Tomorrow, when I get home from work, I will weigh in. Since this will be posted tonight, the weight will be edited in later.
Good night all and we’ll see you tomorrow afternoon, Pacific time.
*Weight update – I am once again below 136 (135.9kg) or 299.5lbs. And no, Juliana, no gassy aftereffects from the cabbage.😉